Salted Caramel Bites: The 3-Ingredient, 15-Minute Miracle That Tastes Like a Million Bucks

Ingredients:

1 package (about 15 oz) mini doughnut holes (or your favorite doughnut bite variety)

1/2 cup caramel sauce

1/4 teaspoon sea salt (for sprinkling)

Instructions:

1. Prepare the Doughnut Bites:

In a large mixing bowl, place the mini doughnut holes.

2. Heat the Caramel Sauce:

In a small saucepan, gently heat the caramel sauce over low heat for 1-2 minutes until it becomes pourable and warm.

3. Coat the Doughnut Bites:

Pour the warm caramel sauce over the doughnut bites, tossing them gently to coat evenly.

4. Add the Salt:

Sprinkle a pinch of sea salt over the caramel-coated doughnut bites for that irresistible sweet and salty flavor balance.

5. Serve:

Serve immediately for the best texture, or let them sit for a few minutes for the caramel to set slightly.

Serving Suggestions:

Perfect for parties, movie nights, or as a quick snack.

These bites can be served as an easy dessert for family gatherings, paired with a hot beverage like coffee or tea.

Pro Tip:

For extra indulgence, drizzle a little more caramel sauce on top before serving, or add a sprinkle of cinnamon for a warming touch.