Ingredients:
For the “Crescent” Dough:
2 cups mozzarella cheese, shredded
2 oz cream cheese
- 2 large eggs
1 cup almond flour - 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (basil, oregano, thyme)
For the Casserole Filling:
- 1 pound ground Italian sausage or ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce (look for a low-carb option or make your own)
- 11/2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)