This slow cooker berry glazed pork tenderloin is a delightful blend of sweet and savory that brings a touch of elegance to your weeknight dinners. Inspired by the rich flavors of the Midwest, this dish is perfect for those looking to enjoy a hearty, homemade meal without spending hours in the kitchen. The berry glaze, which can be easily prepared in advance and stored, adds a vibrant, fruity note to the tenderloin, making it a family favorite. Whether you’re a busy professional like me or simply looking for a new recipe to impress your guests, this dish is sure to become a staple in your culinary repertoire.
This pork tenderloin pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted sweet potatoes to complement the sweet-tart glaze. A side of steamed green beans or a fresh, crisp salad can add a refreshing contrast to the richness of the pork. For a more substantial meal, you might add a slice of crusty bread to soak up any extra glaze. The combination of flavors and textures will create a balanced and satisfying dining experience.
Slow Cooker Berry Glazed Pork Tenderloin
Ingredients
1.5 pounds pork tenderloin
1 cup mixed berries (such as raspberries, blackberries, and blueberries)
1/2 cup balsamic vinegar
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Directions
Season the pork tenderloin with salt, pepper, and garlic powder.
In a large skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Transfer the seared pork tenderloin to the slow cooker.
In a blender, combine the mixed berries, balsamic vinegar, honey, and Dijon mustard. Blend until smooth.
Pour the berry mixture over the pork in the slow cooker.
Cover and cook on low for 6-7 hours or until the pork is tender and reaches an internal temperature of 145°F.
Remove the pork from the slow cooker and let it rest for 5 minutes before slicing.
Serve the sliced pork with the berry glaze spooned over the top.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the berry glaze. You can also experiment with different berry combinations, such as using strawberries or cranberries. If you prefer a thicker glaze, reduce the sauce on the stovetop after cooking by simmering it for a few minutes until it reaches your desired consistency. For a smoky flavor, consider adding a touch of smoked paprika to the seasoning mix for the pork.