Here’s a clear, step-by-step recipe inspired by the image (crispy Beef & Egg Spring Rolls):
Crispy Beef & Egg Spring Rolls
Ingredients (makes about 10–12 rolls)
Filling
300 g ground beef
2 eggs
1 small onion, finely chopped
1 clove garlic, minced
1 green onion or green pepper, finely chopped
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp cumin (optional)
1 tbsp soy sauce or Worcestershire sauce
1 tbsp oil (for cooking)
Wrapping & Frying
Spring roll wrappers
1 egg or flour-water paste (for sealing)
Vegetable oil (for deep frying)
Instructions
Prepare the filling
Heat 1 tbsp oil in a pan.
Sauté onion until soft, add garlic and cook briefly.
Add ground beef, cook until browned.
Season with salt, pepper, paprika, cumin, and soy sauce.
Push beef to the side, add eggs, scramble them lightly.
Mix everything together, add green onion/pepper.
Let the filling cool completely.
Roll the spring rolls
Place a wrapper like a diamond.
Add 2 tbsp filling near the bottom.
Fold bottom over filling, fold sides inward, roll tightly.
Seal with egg or flour paste.
Fry
Heat oil to medium-high (170–180°C).
Fry rolls until golden brown and bubbly.
Drain on paper towels.
Serving Suggestions
Serve hot with:
Sweet chili sauce
Garlic mayo
Ketchup or spicy harissa
Tips
Don’t overfill to avoid bursting.
Keep wrappers covered while working.
For extra crispiness: double-fry for 30 seconds.