Blueberry Cream-Filled Crepes Recipe

Looks like crepes filled with sweet cream and blueberries 😋

Here’s a simple, fool-proof recipe just like the image.

🥞 Blueberry Cream-Filled Crepes Recipe

Ingredients

Crepes Batter

• 2 eggs
• 250 ml (1 cup) milk
• 125 g (1 cup) all-purpose flour
• 1 tbsp sugar
• 1 tbsp melted butter or oil
• 1 tsp vanilla extract (optional)
• Pinch of salt

Cream Filling

• 200 g (7 oz) cream cheese or mascarpone
• 100 ml (½ cup) cold whipping cream
• 2 tbsp powdered sugar (adjust to taste)
• ½ tsp vanilla extract
• 100 g (¾ cup) blueberries (fresh or frozen)

Instructions

1️⃣ Make the Crepes

1. In a bowl, whisk eggs + sugar + salt.
2. Add milk and vanilla, mix well.
3. Gradually add flour, whisk until smooth.
4. Stir in melted butter.
5. Heat a non-stick pan lightly greased.
6. Pour a thin layer of batter, swirl the pan.
7. Cook 30–40 seconds per side until lightly golden.
8. Stack and let cool.

2️⃣ Prepare the Cream Filling

1. Whip the cold cream until soft peaks.
2. In another bowl, mix cream cheese + powdered sugar + vanilla.
3. Gently fold whipped cream into the cheese mixture.
4. Fold in blueberries carefully.

3️⃣ Assemble

1. Spread cream filling over each crepe.
2. Roll tightly like in the photo.
3. Chill 15–20 minutes for best texture.

Serving Ideas

• Dust with powdered sugar
• Add honey or maple syrup
• Garnish with extra blueberries & mint 🍃

💡 Tips

• Want lighter filling? Use Greek yogurt + whipped cream
• Want extra flavor? Add lemon zest to the cream
• Crepes freeze well (without filling)