Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup store-bought Italian dressing
- 1/2 cup grated Parmesan cheese (optional but recommended)
- 1 tablespoon minced garlic (optional)
Instructions:
- Prepare the Chicken:
- Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
- Add the Italian Dressing:
- Pour 1 cup of store-bought Italian dressing over the chicken breasts. Make sure the chicken is well coated with the dressing.
- Add Garlic and Parmesan (Optional):
- If you like a little extra flavor, sprinkle 1 tablespoon of minced garlic over the chicken and sprinkle the Parmesan cheese on top.
- Cook the Chicken:
- Cover the slow cooker with its lid and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be fully cooked and easily shredded with a fork.
- Shred and Serve:
- Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. You can mix the shredded chicken back into the juices or serve it on the side.
- Serve over rice, pasta, or in sandwiches for a delicious meal.
This easy dish is great for busy weeknights, and the chicken will be juicy and packed with flavor thanks to the Italian dressing. Enjoy!