Ingredients

• 6 medium potatoes, peeled and cubed
• 4–5 hard-boiled eggs (3 chopped, 2 sliced for topping)
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 small onion, finely chopped
• 2–3 pickles or 2 tablespoons sweet relish (optional but traditional)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 1 tablespoon vinegar (apple cider or white)

Instructions

1. Cook the Potatoes

1. Place the cubed potatoes in a large pot and cover with water.
2. Add a pinch of salt.
3. Bring to a boil and cook for 10–12 minutes, or until tender but not mushy.
4. Drain and let them cool slightly.

2. Prepare the Dressing

In a bowl, mix together:

• mayonnaise
• mustard
• chopped boiled eggs
• onion
• pickles or relish
• vinegar
• salt and pepper

Adjust seasoning to taste.

3. Combine Everything

1. Gently fold the dressing into the warm potatoes.
2. Transfer to a serving bowl.
3. Top with sliced boiled eggs.
4. Sprinkle black pepper and paprika on top.

4. Chill and Serve

Chill in the fridge for at least 1 hour before serving.
This helps the flavours blend and gives the best texture