Savory Olive Cheese Loaf

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp black pepper
• 3 large eggs
• ½ cup (120 ml) milk
• ⅓ cup (80 ml) olive oil (or melted butter)
• 1½ cups (150–180g) shredded cheese (cheddar, Swiss, or Gruyère)
• ¾ cup sliced olives (black or green, pitted)
• ¾ cup diced cooked ham or bacon (optional but recommended)
• 2–3 tbsp chopped fresh herbs (parsley, chives, or thyme)
• Optional: ½ cup diced bell peppers or onions for extra flavor

👩‍🍳 Instructions

1. Preheat oven to 350°F (180°C). Grease or line a loaf pan.
2. In a bowl, whisk together:
   • Flour
   • Baking powder
   • Salt & pepper
4. In another bowl, beat:
   • Eggs
   • Milk
   • Olive oil
6. Combine wet and dry ingredients until just mixed (don’t overmix).
7. Fold in:
   • Cheese
   • Olives
   • Ham/bacon
   • Herbs (and veggies if using)
9. Pour batter into the loaf pan and smooth the top.
10. Bake for 40–50 minutes, until golden and a toothpick comes out clean.
11. Let cool for 10–15 minutes before slicing.

🔥 Tips

• Use strong cheese for better flavor.
• Add chili flakes for a spicy kick.
• Tastes amazing warm or cold.
• Perfect for snacks, picnics, or brunch.