Contents
16 ounces boneless skinless chicken breast
1 pound country-style pork ribs (boneless)
2 bay leaves
1 large chicken bouillon (like Knorr)
1/4 teaspoon cumin
8 glasses of water
1 medium cabbage (chopped (about 9 cups))
3 medium carrots (chopped)
2 large leeks (chopped (whites only))
2 cloves of garlic
1 yellow pepper (chopped)
1.5 oz brandy (skip if you don’t drink alcohol)
3/4 teaspoon kosher salt (and black pepper to taste)
1/2 teaspoon turmeric or akiot such as Sazon (optional for color
Instructions
Chop the meat into small pieces.
In a large saucepan, combine chicken, pork, water and bouillon, bay leaf and cumin and bring to a boil, then simmer for about 15 minutes over medium heat.
Add vegetables and remaining ingredients.
Reduce to low, cover and cook for about 45 minutes