Juicy garlic butter steak bites with tender baby potatoes cooked together in foil packets — an easy, flavorful meal packed with buttery goodness and perfect for the oven, grill, or campfire!Ingredients1 ½ lbs sirloin steak, cut into bite-sized cubes
1 lb baby potatoes, halved
4 tablespoons unsalted butter, melted
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped
Optional: grated Parmesan cheese for toppingInstructions
- Preheat your oven to 425°F (220°C). If grilling, preheat the grill to medium-high heat.
- In a large bowl, combine the
- melted butter, olive oil, garlic, Italian seasoning, paprika, salt, and black pepper.
- Add the steak bites and baby potatoes to the bowl. Toss everything well until evenly coated.
- Cut large sheets of aluminum foil and divide the steak and potato mixture evenly between them.
- Fold and seal the foil tightly into packets so the juices stay inside while cooking.
- Place the foil packets on a baking sheet or directly on the grill.
- Cook for 20–25 minutes, or until the potatoes are tender and the steak is cooked to your liking.
- Carefully open the foil packets — hot steam will escape.
- Sprinkle with fresh parsley and Parmesan cheese if desired.
Serving Suggestions
Serve with:
- Garlic bread
- Roasted vegetables
- Fresh salad
- Sour cream or ranch dip
Tips
- Use Yukon Gold or baby red potatoes for the best texture.
- Cut potatoes into small pieces so they cook evenly.
- Add mushrooms or onions for extra flavor.
- For extra crispy potatoes, open the foil during the last 5 minutes of baking.
This buttery garlic steak and potato recipe is simple, hearty, and absolutely irresistible! 🥩🥔✨