Fresh, colorful, and bursting with flavor, Caprese Salad is a classic Italian dish made with juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic glaze. It’s the perfect appetizer, side dish, or light lunch.
Ingredients
4 large ripe tomatoes, sliced
8 ounces (225g) fresh mozzarella, sliced
¼ cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
½ teaspoon flaky sea salt
¼ teaspoon freshly ground black pepper
Instructions
Wash and slice the tomatoes into ¼-inch thick rounds.
Slice the fresh mozzarella into rounds of similar thickness.
Arrange alternating slices of tomato and mozzarella on a serving platter.
Tuck fresh basil leaves between the tomato and mozzarella slices.
Drizzle evenly with extra virgin olive oil.
Finish with balsamic glaze.
Sprinkle with sea salt and freshly ground black pepper.
Serve immediately for the freshest flavor.
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Servings
4 servings
Nutrition (Per Serving)
Calories: 260
Carbohydrates: 8g
Protein: 14g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 390mg
Fiber: 2g
Sugar: 5g
Nutrition values are approximate and may vary depending on the ingredients used.
Tips
Use ripe, in-season tomatoes for the best flavor.
Fresh mozzarella packed in water provides the creamiest texture.
Add sliced avocado for a delicious twist.
Garnish with extra basil leaves just before serving.
Enjoy with crusty bread or grilled chicken for a complete meal.