About This Recipe
This vanilla pudding frosting uses instant pudding mix as its base, creating a light and creamy texture. It requires minimal ingredients and preparation time, making it suitable for quick cake decorating or cupcake topping.
Why You’ll Love This Recipe
- Requires only 3 ingredients
 - Prepares in under 15 minutes
 - Doesn’t require advanced baking skills
 - Versatile for cakes, cupcakes, or cookies
 - Lighter texture than traditional buttercream
 
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
 - 1 cup cold whole milk
 - 1 (8 oz) container frozen whipped topping, thawed
 
Step by Step Instructions
- Pour cold milk into a medium mixing bowl
 - Add instant vanilla pudding mix to the milk
 - Whisk mixture vigorously for 2 minutes until smooth and slightly thickened
 - Let mixture stand for 3 minutes to set
 - Gently fold thawed whipped topping into pudding with a spatula
 - Continue folding until fully combined and no streaks remain
 - Immediately use to frost cooled cakes or cupcakes
 
FAQ
Can I use sugar-free pudding mix?
Yes, sugar-free instant pudding mix can be substituted following the same measurements.
How long can I store this frosting?
Frosted items should be refrigerated and consumed within 2-3 days (see Storage Tips).
Can I use homemade whipped cream?
Yes, 2 cups of stabilized whipped cream can replace the frozen whipped topping.
Is this frosting stable at room temperature?
No, it requires refrigeration due to the dairy content.
You Must Know
- Use only instant pudding mix, not cook-and-serve variety
 - Milk must be cold for proper thickening
 - Frosting sets quickly – apply immediately after mixing
 - Not suitable for piping intricate designs
 - For stiffer consistency, refrigerate 20 minutes before use
 
Storage Tips
- Store unused frosting in an airtight container in the refrigerator for up to 3 days
 - Frosted items must be refrigerated at all times
 - Do not freeze prepared frosting as texture will become grainy
 - For best results, frost desserts immediately before serving
 - Cover frosted desserts with a cake dome or inverted bowl in the refrigerator