Ingredients:
- 1 can (13.8 oz) refrigerated pizza dough
- 3 tablespoons butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt, to taste
Instructions:
- Preheat the oven:
- Preheat your oven to 425°F (220°C).
- Prepare the dough:
- Roll out the pizza dough on a lightly greased baking sheet or pizza stone to your desired thickness.
- Make the garlic butter:
- In a small bowl, mix the melted butter with the garlic powder and dried parsley.
- Top the dough:
- Brush the garlic butter mixture generously over the dough.
- Add cheese:
- Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese.
- Bake:
- Bake the breadsticks in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Slice and serve:
- Remove from the oven and let cool slightly. Slice into strips and serve with marinara or your favorite dipping sauce!
Enjoy these cheesy, garlicky breadsticks that are sure to be a hit!