Cranberry Pecan Cheese Balls Recipe
These Cranberry Pecan Cheese Balls are a perfect blend of creamy cheese, sweet cranberries, and crunchy pecans. They’re simple to make and ideal for holiday gatherings, parties, or as a delicious appetizer. These bite-sized treats will add a festive touch to any table and are sure to be a crowd favorite.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans, plus extra for coating
- 1/4 cup dried cranberries, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp honey (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, dried cranberries, and parsley. Mix well until all ingredients are fully incorporated.
- Season: Add salt and pepper to taste, and stir in honey if you prefer a hint of sweetness.
- Form the Balls: Take small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, wet your hands slightly for easier rolling.
- Coat the Balls: Roll each cheese ball in the extra chopped pecans, pressing gently so they stick. This will add a nice crunch to the outside.
- Chill: Place the cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Arrange the cranberry pecan cheese balls on a platter and serve chilled. These make a perfect festive appetizer for your holiday meals or gatherings!
Enjoy the creamy, sweet, and savory flavors in each bite!