simple and delicious banycski

Ingredients

Dough:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 2 tbsp vegetable oil
• 1 egg

Filling:

• 1 cup crumbled cheese (feta, mozzarella, or any you like)
• 2 tbsp chopped parsley or green onions
• Optional: cooked minced meat or mashed potatoes

For brushing:

• 1 egg yolk
• 1 tbsp milk

👩‍🍳 Instructions

1. Prepare the dough
   • In a bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
   • Add egg, oil, salt, and flour gradually.
   • Knead until soft and smooth (about 8–10 minutes).
   • Cover and let rise for 1 hour until doubled.
3. Make the filling
   • Mix cheese with parsley (and any optional filling).
5. Shape the buns
   • Divide dough into small balls.
   • Roll each into a strip or oval.
   • Add filling in the center, then fold and seal.
   • Shape into rings or twists like in the picture.
7. Second rise
   • Place on a baking tray, cover, and let rest 20–30 minutes.
9. Bake
   • Brush with egg yolk + milk.
   • Bake at 180°C (350°F) for 20–25 minutes until golden.

😋 Tips

• Add sesame seeds or nigella seeds on top for extra flavor.
• Serve warm — they’re soft, cheesy, and irresistible!