Recipe: Simple Cake
Introduction: This cake is soft, fluffy, and perfect for any occasion. It’s a straightforward recipe with basic ingredients and minimal preparation time, making it ideal for both beginners and experienced bakers.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 large eggs
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- A pinch of salt
- 1 teaspoon vanilla extract
- Optional: Ground nuts or seeds (for topping)
Instructions:
- Prepare the pan: Grease a round baking pan with butter or oil and lightly dust it with flour. Alternatively, you can line it with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
- Mix the wet ingredients: In another bowl, whisk together the sugar, eggs, melted butter, milk, and vanilla extract until smooth and well combined.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, stirring until you achieve a smooth batter.
- Optional topping: Sprinkle a few ground nuts or seeds on top of the batter for added texture and flavor.
- Bake: Preheat the oven to 180°C (350°F) and bake the cake for about 30–40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Cut into squares and enjoy!
This simple cake recipe is perfect for anyone looking to create a delicious treat with minimal effort.