Slow Cooker 5-Ingredient Beef Stew

Ingredients (Serves 4–6)

• 1.2–1.5 kg (2.5–3 lbs) chuck roast, cut into large cubes
• 4–5 medium potatoes, chopped
• 1 large onion, chopped
• 1 packet (or 1 cup) beef broth
• 1 packet onion soup mix (or 1 tbsp seasoning blend)

✨ Only 5 main ingredients!

👩‍🍳 Instructions

1. Prepare the slow cooker
   Lightly grease or spray inside.
2. Layer ingredients
   Add potatoes and onion at the bottom.
   Place beef cubes on top.
3. Add liquids & seasoning
   Sprinkle onion soup mix over beef.
   Pour beef broth evenly over everything.
4. Cook
   • Low: 8 hours (best for tender meat)
   • High: 4–5 hours
6. Finish & serve
   Stir gently. Meat should be fork-tender.
   Taste and adjust salt if needed.