Strawberry Cheesecake Dump Cake: A Sweet Shortcut to Dessert Bliss

This recipe takes just minutes to assemble and delivers a luscious combination of creamy cheesecake filling, juicy strawberry flavor, and buttery cake topping. It’s the perfect treat for potlucks, weeknight cravings, or even a last-minute dessert for guests.


Why You’ll Love It

  • Minimal Effort: No mixing bowls or complicated steps — just layer and bake.
  • Cheesecake Flair: The cream cheese adds a tangy richness that makes this dump cake stand out.
  • Fruity Sweetness: Strawberry pie filling makes it taste like summer in every bite.
  • Feeds a Crowd: Baked in a 9×13 pan, this recipe is ideal for sharing.

Ingredients You’ll Need

  • 2 cans (21 oz each) strawberry pie filling
  • 1 box vanilla or white cake mix
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup unsalted butter, melted
  • Optional toppings: fresh strawberries, whipped cream, or a drizzle of white chocolate

Step-by-Step Instructions

1. Prep the Pan

Grease a 9×13-inch baking dish or line it with parchment paper. Preheat your oven to 350°F (175°C).

2. Make the Cheesecake Layer

  • In a bowl, beat the softened cream cheese with powdered sugar until smooth.
  • Dollop or spread the mixture across the bottom of the baking dish.

3. Add the Strawberry Layer

  • Spread the strawberry pie filling evenly over the cream cheese mixture.

4. Top with Cake Mix

  • Sprinkle the dry cake mix evenly across the entire surface.
  • Drizzle the melted butter over the cake mix, making sure to cover as much as possible. (Don’t stir — the magic of a dump cake is in the layering!)

5. Bake

  • Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.

6. Cool and Serve

  • Allow to cool for at least 15 minutes before serving.
  • Top with whipped cream or fresh strawberries for an extra burst of flavor.

Tips for Success

  • Add crunch: Sprinkle crushed graham crackers or chopped pecans on top before baking.
  • Switch up flavors: Try cherry, blueberry, or raspberry pie filling for fun variations.
  • Make it richer: Swirl a little strawberry jam into the cream cheese mixture before layering.
  • Serving idea: This dessert is delicious warm but just as tasty chilled from the fridge.

Final Thoughts

The Strawberry Cheesecake Dump Cake is proof that easy doesn’t mean boring. With just a handful of ingredients and no fuss, you’ll have a dessert that looks like it came from a bakery display. Juicy strawberries, creamy cheesecake, and buttery cake combine into a crowd-pleasing sweet treat you’ll want to make again and again

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