Ingredients:
Here’s a recipe for sweet balsamic-marinated steaks:
Ingredients
- 500 grams of steak (ribeye or strip loin)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce (optional)
- 2 cloves garlic, crushed
- 1 teaspoon fresh thyme
- Salt and black pepper
Method
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- In a bowl, mix the balsamic vinegar, olive oil, honey, soy sauce (if using), garlic, and thyme.
- Place the steaks in a plastic bag or bowl and add the marinade. Let them marinate in the refrigerator for 2 hours or overnight.
- Preheat the grill or skillet over high heat. Remove the steaks from the marinade and cook for 4-6 minutes on each side, or until cooked through.
- Serve the steaks with a reduced balsamic sauce (you can reduce the balsamic vinegar over heat until it thickens).
Tips
- Use good-quality balsamic vinegar for the best flavor.
- Adjust the amount of honey to taste.
- Serve the steaks with grilled vegetables or salad.
Enjoy your delicious dish!
Instructions:
Enjoy!