Bread Pudding

🍞 Bread Pudding

😍Ingredients:

• 6 cups day-old bread, cubed• 2 cups

whole milk• 1 cup heavy cream• 4

large eggs• ¾ cup granulated sugar• ½

cup packed brown sugar• 2 tsp vanilla

extract• 1 tsp ground cinnamon• ½

tsp nutmeg• ¼ tsp salt• ½ cup raisins•

4 tbsp unsalted butter, meltedFor the

Sauce:• ½ cup unsalted butter• ½ cup

brown sugar• ½ cup heavy cream• 1

tsp vanilla extract

Method:1. Preheat

the oven to 350°F (175°C). Grease a

9×13-inch baking dish.2. Place the

cubed bread in the prepared dish and

sprinkle the raisins evenly over the

top.3. In a large bowl, whisk together

the milk, heavy cream, eggs,

granulated sugar, brown sugar,

vanilla, cinnamon, nutmeg, and salt.

4. Pour the custard mixture evenly

over the bread. Gently press the bread

down so it absorbs the custard. Let it

sit for 10–15 minutes.5. Drizzle the

melted butter over the top.

6. Bake for 45–55 minutes, until the

pudding is golden brown and the

center is set but still slightly soft.

7. While the pudding bakes, make the

sauce. Melt the butter in a saucepan

over medium heat. Stir in the brown

sugar and heavy cream and simmer

for 3–4 minutes, stirring until smooth.

Remove from the heat and stir in the

vanilla.8. Let the bread pudding cool

for about 10 minutes, then drizzle

generously with the warm sauce.

9. Serve warm with extra sauce,

whipped cream, or a scoop of vanilla

ice cream. 🍞🍮