Creamy Soursop Smoothie

Ingredients

• 1 cup fresh soursop pulp (seeds removed)
• 1 cup cold milk (or coconut milk for dairy-free)
• 1–2 tbsp honey or sugar (to taste)
• ½ tsp vanilla extract (optional)
• 1 cup ice cubes

👩‍🍳 Instructions

1. Scoop out the soursop pulp and remove all seeds.
2. Add pulp, milk, sweetener, and vanilla to a blender.
3. Blend until smooth and creamy.
4. Add ice and blend again until chilled.
5. Taste and adjust sweetness if needed.
6. Serve immediately.

💡 Tips

• Soursop has a naturally sweet-tangy flavor—like pineapple + strawberry + citrus.
• Coconut milk gives it a richer, tropical taste.
• You can strain it if you want a smoother texture.