Famous Jumbo Lump Crab Bombs with Lemon Butter
These mouthwatering Jumbo Lump Crab Bombs are packed with rich flavors and a delightful crunch. Perfect as an appetizer or a main dish, they combine tender crab meat with a crispy topping and are served with a zesty lemon butter sauce. Impress your family and friends with this seafood delicacy that brings the taste of the ocean right to your table!
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 6
Ingredients
- 1 pound jumbo lump crab meat
- 1 cup breadcrumbs (preferably panko)
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup chopped green onions
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter, melted
- Fresh lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, gently mix together the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, lemon juice, and a pinch of salt and pepper until combined. Be careful not to break up the crab meat too much.
- Form the mixture into golf ball-sized portions and place them on the prepared baking sheet.
- In a separate bowl, combine the breadcrumbs with melted butter and Parmesan cheese. Mix well to ensure the breadcrumbs are evenly coated.
- Top each crab bomb with the breadcrumb mixture, pressing it lightly to adhere.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the crab bombs are heated through.
- While the crab bombs are baking, melt the remaining butter in a small saucepan over low heat. Stir in lemon juice and a pinch of salt.
- Once the crab bombs are done, remove them from the oven and let cool slightly before serving with the lemon butter sauce and lemon wedges.
Chef’s Tips
- Use high-quality jumbo lump crab meat for the best flavor and texture.
- To enhance the flavor, consider adding a dash of hot sauce to the crab mixture.
- For extra crunch, broil the crab bombs for the last 2-3 minutes of cooking.
Nutrition (per serving)
Approximately 300 calories, 15g protein, 20g carbs, 20g fat