Recipe: Roast Chicken Homemade Chips & Gravy 🍗🍟
Ingredients:
For the Roast Chicken:
1 whole chicken (or chicken legs/thighs)
3 tbsp olive oil
4 garlic cloves (crushed)
1 tbsp paprika
1 tsp dried thyme
1 tsp rosemary
1 tsp black pepper
Salt to taste
Juice of 1 lemon
For Homemade Chips:
5–6 large potatoes
2 tbsp olive oil
Salt
Black pepper
Paprika
Garlic powder (optional)
For the Gravy:
Chicken juices from roasting
2 cups chicken stock
2 tbsp flour
1 tbsp butter
Black pepper
Instructions:
Rub the chicken with olive oil, garlic, paprika, thyme, rosemary, salt, pepper, and lemon juice.
Let it marinate for at least 30 minutes.
Roast in the oven at 200°C (390°F) for about 60–75 minutes until golden and fully cooked.
Cut potatoes into thick chips, coat with olive oil and seasoning.
Bake or air fry the chips until crispy and golden.
For the gravy, heat the chicken roasting juices with butter, add flour, then slowly whisk in chicken stock until smooth and thick.
Slice the roast chicken, serve with homemade chips, and pour the rich gravy on top.
Result: Crispy golden chicken, homemade chips, and a rich savory gravy like a classic comfort meal. 🍗✨