plain flour over the beef mixture and stir well for 1 minute to coat.Gradually pour in the beef stock while stirring continuously.Stir in the Worcestershire sauce and tomato paste. Season with salt and a generous amount of black pepper.Simmer:Bring to a simmer, then reduce heat to low. Cover and let it gently bubble for 15–20 minutes until the gravy has thickened and the carrots are tender.Assemble & Serve:Generously butter your crusty bread slices.Plate a large serving of the rich minced beef alongside the hot, crispy chips and buttered bread
Savoury Minced Beef with Chips & Buttered Bread
