Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp sugar
- 1/2 tsp dried basil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
B. Mushroom Soup
Ingredients
- 3 tbsp butter
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 3 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
C. Pumpkin Soup
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups pumpkin puree or diced pumpkin
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- Salt and black pepper to taste
- Pumpkin seeds and cream swirl for garnish
D. Corn Chowder
Ingredients
- 3 tbsp butter
- 1 onion, diced
- 2 potatoes, diced
- 2 cups corn kernels, fresh or frozen
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
E. Chicken Noodle Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 tsp thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
F. Potato Soup
Ingredients
- 3 tbsp butter
- 1 onion, diced
- 3 potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- Salt and black pepper to taste
G. Vegetable Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans
- 1 cup peas
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
H. Broccoli Cheddar Soup
Ingredients
- 3 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp flour
- Salt and black pepper to taste
I. Tortilla Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 can corn kernels
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 tsp cumin
- 1 tsp chili powder
- Salt and black pepper to taste
- Tortilla strips, avocado, lime, cilantro for garnish